Warm Cinnamon Apples

Great and simple! I just got an Apple peeler,corer, slicer for Xmas. So even easier! Could be a great topping on top of some cooked oatmeal! Yum! Maybe add some raisins to it.

Great recipe and oh so EASY.
Throw in some nuts (walnuts, pecans, or almonds), just enough to give it a bit of extra crunch and texture.
Instead of water add a splash of sour apple schnapps (a tablespoon, the alcohol will evaporate rather quickly) and orange juice w/ orange zest. Brandy is a good sub for the schnapps.
Use the leftovers (if any) the next day with waffles and don't forget the whipped cream or ice cream. Breakfast never tasted so delicious.

What you make when your spouse desires a dessert on a late Monday night and you only have 3 apples! I wouldn’t change a thing with the recipe. It was fab by itself. I did add a dollop of homemade whipped cream on top that I had in the freezer because I could. ;-)

I had to make this because right after I read the recipe, I found the grocery store had McIntosh apples on sale! Must be an omen. This is yummy even eating the apples all by themselves. I didn't use the bag, just a bowl. I sprinkled a little lemon juice over the apples as I was cutting them up to keep them from turning brown. I didn't use the water and 2 tbsp. of butter to make them extra buttery. But cook them gently or they quickly begin to turn to mushy applesauce. I overdid them a bit, but they were still mostly in slices.

Too much sugar that takes away from the taste of the apples.

Great ! Just woke up from a terrible nightmare so I wanted to cook my comfort food from my childhood and this was spot on. 💕 thank you for helping my night !

Absolutely delicious as is. I've made this twice and the second time I added a tablespoon of lemon juice for that little extra 'something.'

I will say that using a ziploc bag to mix the ingredients is unnecessary, and honestly a bit wasteful. So much of the ingredients end up sticking to the inside of the bag, and also - unless you're diligent about washing and reusing your plastic bags, this ends up going into the garbage/landfill. Just use a mixing bowl and a rubber spatula!

Very easy and simple recipe. Pairs well with vanilla ice cream 😋

I used Monk Fruit for sweetener, and added vanilla and extra cinnamon.
Easy, quick and delicious

Easy and delicious. I like "sour" apples better than the sweeter kind. And, vanilla ice cream. Yummy.

Easy and tastes great!

Omg this was so good I made it for my family with ice cream

I just cooked this dish, and it was fantastic. I did make a minor adjustment though. I added orange juice instead of water. Delicious, easy, and fun. Growing up in Germany, my grandmother often served us what is called "Heaven and Earth". It is cooked apples put on top of a heap of mashed potatoes. I served this recipe on Jam powder mash. Healthier, and just fantastic. 

Everything is perfect!

Made the house smell so good and was great for a cold morning side. Also served with pancakes a few days later.

Tastes like apple pie without the crust!

I needed something fast for my 17 month old son who has to be gluten, dairy, and egg free. Breakfast foods are especially hard! I tried these with some dairy free butter (Earth Balance) and he loved them! He kept saying, "Ap-PULL" and smiling. Very easy and quick!

This is a quick delicious side we like to throw together when we're having waffles or pancakes. It's super easy and always delicious! I don't ever add the extra water, though. It really doesn't need it.

my syrup disagreed w/ me

my first time fixing it and my family loved it!

No need to add so much water in my opinion. Apples will produce enough juice to create the syrup.

These are delicious and so easy to make. After slicing, I also cut them in half for the little mouths in my family. I have served them over French toast, pancakes, and stirred into oatmeal. But I imagine, they would be fabulous served warm, over vanilla ice cream with cinnamon sugar pie crust triangles - a deconstructed apple pie a la mode. Gotta go try that. . .

This recipe is awsome. It's simple and yummy. I made a double batch and my kids and family devoured it. I'm on a diet, but, I enjoyed it VERY much...

This was fabulous. I just made it for breakfast.