Warm Cinnamon-Apple Topping

Name: Warm Cinnamon-Apple Topping
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: Makes 4 to 6 servings
Ingredients: ⅓ cup firmly packed brown sugar; 1 teaspoon cornstarch; 4 peeled and coarsely chopped Granny Smith apples; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon lemon juice; ½ teaspoon vanilla extract; 1 tablespoon butter

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Your cook time may vary depending on the ripeness of the fruit—the riper the fruit, the shorter the cook time.

Recipe by Southern Living September 2008

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Recipe Summary

prep:

15 mins

cook:

13 mins

total:

28 mins

Yield:

Makes 4 to 6 servings

Ingredients

⅓ cup firmly packed brown sugar
1 teaspoon cornstarch
4 peeled and coarsely chopped Granny Smith apples
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon juice
½ teaspoon vanilla extract
1 tablespoon butter

Directions

Step 1

Stir together sugar and cornstarch in a medium skillet. Add apples and next 4 ingredients, and bring to a boil over medium-high heat, stirring constantly. Boil 1 minute; reduce heat to medium-low, and simmer, stirring often, 8 to 12 minutes or until apples are tender. Stir in butter.

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Warm Cinnamon-Apple Topping

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Recipe Summary

Ingredients

Directions

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Warm Cinnamon-Apple Topping

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Warm Cinnamon-Apple Topping