Your cook time may vary depending on the ripeness of the fruit—the riper the fruit, the shorter the cook time.

Recipe by Southern Living September 2008

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Recipe Summary test

prep:
15 mins
cook:
13 mins
total:
28 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and cornstarch in a medium skillet. Add apples and next 4 ingredients, and bring to a boil over medium-high heat, stirring constantly. Boil 1 minute; reduce heat to medium-low, and simmer, stirring often, 8 to 12 minutes or until apples are tender. Stir in butter.

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