"My family loves salads for weeknight dinners," says reader Marilyn Ritchie. Inspired by a recipe for warm mushroom dressing, Ritchie added chicken, goat cheese, and extra balsamic vinegar to come up with this luxurious main dish. When she wants to splurge, she uses shiitakes.
This recipe is sooo good--it's going in my recipe box and will be a regular on our dinner table! I did make a few changes which I think made it even tastier. I added 1/4 teas. salt and a little ground black pepper to the mushrooms as I sautéed them. I don't care for goat cheese so I substituted feta. And, since I'm not crazy about rotisserie chicken I bought boneless and skinless chicken thighs and marinated them for 3 hours, then grilled them and cut them into pieces. However, I'm sure rotisserie chicken would be just fine if you want to stick with that. The warm mushroom dressing is the star in this recipe. The different textures of lettuces, pine nuts, red onion, etc. are wonderful. This recipe is a keeper!!
