Warm Chicken and Rice Salad
"This is a beautiful dish I came up with while trying to jazz up a grilled chicken salad. The currants add a unique flavor that goes quite nicely with the tarragon dressing while the cashews provide a refreshing crunch." -CL Reader
Recipe by Cooking Light March 2003
452 calories; calories from fat 30%; fat 15.3g; saturated fat 6.9g; mono fat 5.8g; poly fat 1.3g; protein 37.3g; carbohydrates 42.5g; fiber 3.7g; cholesterol 99mg; iron 3.8mg; sodium 1001mg; calcium 278mg.