Rating: 4 stars
14 Ratings
  • 1 star values: 0
  • 2 star values: 3
  • 3 star values: 1
  • 4 star values: 4
  • 5 star values: 6

Serve with hearty crackers or slices of French bread.

Recipe by Cooking Light December 2009

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Oxmoor House

Recipe Summary

Yield:
12 servings (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat, swirling to coat pan. Add chopped onion and thyme to pan; sauté 10 minutes or until golden brown. Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally. Remove onion mixture from heat. Add sour cream and the remaining ingredients, stirring until blended and cheese melts.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

81 calories; fat 4.9g; saturated fat 2.3g; mono fat 1.2g; poly fat 0.6g; protein 3.1g; carbohydrates 7.7g; fiber 0.9g; cholesterol 12mg; iron 0mg; sodium 206mg; calcium 58mg.
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