For a nice presentation, save the pastry shell tops to place on the individual filled shells just before serving. Prep: 15 minutes; Bake: 25 minutes.
Preheat oven to 400°. Place pastry shells on a baking sheet, and bake at 400° for 10 minutes. Remove shell tops, and reserve for garnish or another use. Remove rind from Camembert, and cut cheese into 6 wedges. Place a wedge into each partially baked shell. Bake for 15 minutes or until cheese is bubbly and brown.
Place pastry shells on individual plates, 1 per person; add shell tops, if desired. Toss lettuce and next 3 ingredients; distribute salad evenly around each shell.