Warm Buttered Radish and Edamame Salad
Radishes are so much more than a salad garnish. They lose their pepperiness once sautéed and turn a faint rosy pink. For a boost of protein, we contrast the radishes with edamame, a great alternative to frozen green peas.
Recipe by Cooking Light April 2017
Credit: Jennifer Causey
Recipe Summary test
139 calories; fat 10.2g; saturated fat 5.5g; mono fat 2.2g; poly fat 0.4g; protein 5g; carbohydrates 7g; fiber 3g; cholesterol 23mg; iron 1mg; sodium 164mg; calcium 49mg; sugars 2g.