Rating: 5 stars
1 Ratings
  • 5 star values: 1
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This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Dan Becker

Recipe Summary

total:
45 mins
Yield:
Serves 12 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a 5- to 6-qt. pan over medium heat. Add garlic and cook until fragrant, 30 seconds. Reduce heat to low and add brussels sprout leaves and cores.

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  • Cook, stirring often, until brussels sprouts soften and start to brown, about 10 minutes. Add 2 tbsp. water, cover, and cook until cores are tender, about 5 minutes more. Season with salt and zest.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

34 calories; calories from fat 38%; protein 1.7g; fat 1.4g; saturated fat 0.2g; carbohydrates 4.9g; fiber 1.7g; sodium 53mg.
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