After cutting into squares, wrap brownies individually in plastic wrap, and freeze. When a chocolate craving hits, pull a brownie from the freezer, and prepare your sundae.

Recipe by Oxmoor House January 2003


Credit: Oxmoor House

Recipe Summary

10 mins
18 mins
28 mins
12 servings (serving size: 1 brownie sundae)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Line an 8-inch square baking pan with aluminum foil. Coat foil with cooking spray; set aside.

  • Lightly spoon flour into a dry measuring cup; level with a knife.

  • Combine flour, sugar, cocoa, and soda in a medium bowl. Combine applesauce and next 4 ingredients, and stir with a whisk; gradually add to dry ingredients, stirring just until blended. Pour batter into prepared pan. Bake at 350° for 18 minutes. (Wooden pick will not come out clean.)

  • Cool in pan on a wire rack. Cut into 16 squares; cut each square in half diagonally, creating triangles. Arrange 2 triangles on each serving plate. Spoon 1/4 cup ice cream on top of each serving. Drizzle each serving with 1 tablespoon chocolate syrup. Serve immediately.


Oxmoor House Healthy Eating Collection

Nutrition Facts

220 calories; fat 4.3g; saturated fat 0.7g; protein 3.8g; carbohydrates 42.9g; cholesterol 18mg; iron 0.9mg; sodium 69mg; calories from fat 17%; fiber 1.4g; calcium 49mg.