Warm Brie With Ginger-Citrus Glaze
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
If you are serving bread with this warm cheese, place slices on the same baking sheet with the Brie. They will toast while the cheese cooks.
How to Make It
Step 1
Preheat oven to 400°. Trim and discard rind from top of Brie. Place Brie on a lightly greased baking sheet. Bake 7 to 9 minutes or until cheese is just melted.
Step 2
Meanwhile, microwave ginger preserves and next 6 ingredients in a small microwave-safe glass bowl at HIGH 30 seconds; stir until blended and smooth. Microwave at HIGH 1 minute. Let stand while cheese bakes.
Step 3
Transfer Brie to a serving dish; drizzle warm glaze immediately over Brie. Serve with assorted crackers and fresh fruit.
Step 4
*1/4 cup fig preserves maybe substituted.
Step 5
Note: For testing purposes only, we used Dundee Ginger Preserve.
Step 6
Party Tip: Place the Brie directly on an oven-safe serving plate, and bake as directed. The hot plate will keep the cheese warm and gooey longer.
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jenmax's Review
This turned out to be a highlight of my Thanksgiving Day appetizers, and we are having it again on New Years. Surprisingly delicious for a simple recipe. I made the topping before my guests came, so all I had to do was top my cheese and warm it when my guests arrived. Very nice with a different twist on a whole brie.
ChristinaP's Review
I made this as an appetizer for Thanksgiving - it was really excellent. The ginger added a little spice to contrast with the creamy brie. I probably needed to heat the brie more, but we all loved this. It's great on apples. It was very easy to make. I found the ginger preserves at Bloom.
floridafanny's Review