Blue cheese and pear always make a pleasing flavor combination.

Recipe by Oxmoor House January 2005

Gallery

Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, sugar, vinegar, and bouillon granules in a large skillet over high heat. Cover, reduce heat, and simmer 1 minute. Add cabbage to pan, and cook 2 minutes, stirring frequently.

    Advertisement
  • Add chopped pear, and sauté 2 minutes or until pear is crisp-tender; remove from heat. Sprinkle salad with crumbled blue cheese, and serve immediately.

  • carbo rating: 10

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

58 calories; calories from fat 0%; fat 1.3g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 1.3g; carbohydrates 11.1g; fiber 1.6g; cholesterol 3mg; iron 0.3mg; sodium 172mg; calcium 39mg.
Advertisement
Advertisement