Warm Blue Cheese and Pear Salad

Directions

Instructions Checklist

• Step 1

  Combine water, sugar, vinegar, and bouillon granules in a large skillet over high heat. Cover, reduce heat, and simmer 1 minute. Add cabbage to pan, and cook 2 minutes, stirring frequently.

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• Step 2

  Add chopped pear, and sauté 2 minutes or until pear is crisp-tender; remove from heat. Sprinkle salad with crumbled blue cheese, and serve immediately.

• Step 3

  carbo rating: 10

Nutrition Facts

Per Serving:

58 calories; fat 1.3g; saturated fat 0.7g; protein 1.3g; carbohydrates 11.1g; fiber 1.6g; cholesterol 3mg; iron 0.3mg; sodium 172mg; calcium 39mg.