Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

A small cookie scoop, available at discount stores, will let you portion the sorbet accurately, giving your guests just a little something sweet after the meal.

Recipe by Southern Living June 2008

Gallery

Credit: Laurey W. Glenn; Styling: Leigh Anne Montgomery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps.

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  • Note: For testing purposes only, we used Häagen-Dazs Mango Sorbet.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

184 calories; calories from fat 0%; fat 1.2g; saturated fat 0.2g; mono fat 0.4g; poly fat 0.4g; protein 1.8g; carbohydrates 44g; fiber 5.9g; cholesterol 0mg; iron 1.1mg; sodium 47mg; calcium 35mg.
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