Rating: 5 stars
2 Ratings
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Dress up vanilla ice cream with a berry delicious fruit-and-sugar topping. The chunky syrup gets a punch of flavor from lemon juice and fresh thyme. Simply cook the berries for about four minutes in a saucepan and serve warm.

This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Randy Mon

Recipe Summary test

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large frying pan over medium heat. Stir in blackberries, blueberries, 1/4 cup sugar, and 1 tbsp. lemon juice. Cook until juices are released from fruit, about 4 minutes. Stir in thyme, then raspberries. Add more sugar and lemon juice to taste, depending on sweetness of berries. Serve warm over ice cream.

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  • Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

100 calories; calories from fat 21%; protein 0.7g; fat 2.3g; saturated fat 1.2g; carbohydrates 21g; fiber 3.5g; sodium 22mg; cholesterol 5.2mg.
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