Warm Bacon Vinaigrette

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This Warm Bacon Vinaigrette recipe goes with Grilled Farm Potatoes.

By Stephanie Sokolove

Recipe by Coastal Living July 2008

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Recipe Summary test

Yield:

Makes 1/2 cup

Ingredients

3 strips bacon, finely diced
2 tablespoons water
2 ½ tablespoons extra-virgin olive oil
3 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Directions

Step 1
Cook bacon and water in a medium skillet over medium heat 4 minutes or until water has evaporated. Add oil; cook 2 minutes or until bacon is crisp. Remove from heat, and pour into a small bowl. Whisk in vinegar and remaining ingredients.

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