Warm Bacon Vinaigrette

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Yield:
Makes 1/2 cup
Stephanie Sokolove and Stephanie Sokolove
July 2008
RECIPE BY Coastal Living

This Warm Bacon Vinaigrette recipe goes with Grilled Farm Potatoes.

Ingredients

  • 3 strips bacon, finely diced
  • 2 tablespoons water
  • 2 1/2 tablespoons extra-virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

How to Make It

Cook bacon and water in a medium skillet over medium heat 4 minutes or until water has evaporated. Add oil; cook 2 minutes or until bacon is crisp. Remove from heat, and pour into a small bowl. Whisk in vinegar and remaining ingredients.

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