Warm Bacon Vinaigrette

0 Reviews
ADD YOUR REVIEW
Yield
Makes 1/2 cup
Stephanie Sokolove Stephanie Sokolove
July 2008
RECIPE BY Coastal Living

This Warm Bacon Vinaigrette recipe goes with Grilled Farm Potatoes.

Ingredients

  • 3 strips bacon, finely diced
  • 2 tablespoons water
  • 2 1/2 tablespoons extra-virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

How to Make It

Cook bacon and water in a medium skillet over medium heat 4 minutes or until water has evaporated. Add oil; cook 2 minutes or until bacon is crisp. Remove from heat, and pour into a small bowl. Whisk in vinegar and remaining ingredients.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up