This Warm Bacon Vinaigrette recipe goes with Grilled Farm Potatoes.

Recipe by Coastal Living July 2008

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Yield:
Makes 1/2 cup
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Ingredients

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Directions

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  • Cook bacon and water in a medium skillet over medium heat 4 minutes or until water has evaporated. Add oil; cook 2 minutes or until bacon is crisp. Remove from heat, and pour into a small bowl. Whisk in vinegar and remaining ingredients.

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