Rating: 4 stars
2 Ratings
  • 5 star values: 1
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  • 3 star values: 1
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  • 1 star values: 0

Skip the bottled stuff and whip up a batch of this indulgent bacon vinaigrette.  Minced shallots, garlic, brown sugar, orange juice, balsamic vinegar, and coarse grained mustard give it a delightfully sweet-and-tangy flavor. 

Jane Alvarado, Dallas, Texas
Recipe by Southern Living September 2008

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Recipe Summary test

prep:
10 mins
cook:
14 mins
total:
24 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon, and reserve for another use.

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  • Cook shallots and garlic in hot drippings over medium heat, stirring occasionally, 3 minutes or until tender. Add brown sugar, and cook, stirring constantly, 1 minute or until sugar is dissolved.

  • Process garlic mixture, orange juice, and next 4 ingredients in a blender until combined.

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