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Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in 2-quart saucepan until crisp. Remove bacon and set aside. Reserve 2 tablespoons drippings.

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  • Cook shallot in reserved drippings over medium-high heat, stirring occasionally, until golden, about 4 minutes. Stir in water and Knorr® Homestyle Stock - Beef and bring to a boil. Stir in vinegar, maple syrup and olive oil. Reduce heat to low and simmer, stirring frequently, 2 minutes. Season, if desired, with ground black pepper.

  • Arrange spinach, apples, cranberries and bacon on large serving platter. Drizzle with warm dressing and serve immediately.