serves 7 (serving size: 1 cup)

How to Make It

Step 1

To prepare sauce, combine first 9 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk.

Step 2

To prepare salad, cook linguine according to package directions, omitting salt and fat. Add carrots and snow peas; let stand 2 minutes. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Place pasta mixture, bell pepper, and onions in a large bowl.

Step 3

Combine peanut sauce and cooking liquid. Pour over pasta mixture; toss well. Serve warm.

Step 4

Note: Hot chili sauce with garlic can be found in the Asian section of most large supermarkets.

Ratings & Reviews

bjane1's Review

March 04, 2012

Clobberella422's Review

February 05, 2012
This was really good and very easy and fast. I used crunchy peanut butter, which gave it a nice texture. I do think that I would add more chili sauce next time, as the spiciness got lost when the sauce was combined with the noodles & veggies. I used somen noodles (really thin Japanese noodles) and threw the veggies in the water at the same time, and it only took 3 minutes to cook.

mbblondemom's Review

September 26, 2011
Super easy and yummy. Used Soba Noodles instead of Linguine since I had them and seemed more authentic. Made with the Warm Turkey Lettuce Cups and the meal was a hit!! Will definitely make again! Next day- Last night I took the small amount of turkey mixture left over from the lettuce cups and mixed in with the noodles. Sooo good together! The turkey with the peanuts gave it more texture. Think next time I'll make the noodles that way intentionally.

cjmelt76's Review

May 29, 2011
Fabulous recipe! We used somen noodles instead of linguine and made the rest as directed. Served Seared Scallops with Ginger Sauce on top.

stellacorona's Review

February 17, 2009
one of the best flavored of the asian type recipes i've tried. will experiment with broccoli and other veggies next time. used regular creamy peanut butter. served with peanuts. will make again!