Rating: 4 stars
2 Ratings
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  • 3 star values: 1
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  • 5 star values: 1

Serve half of dip first, keeping remaining half warm in saucepan.

Recipe by Southern Living January 2011

Gallery

Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

total:
15 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine artichoke hearts and next 5 ingredients in a large saucepan. Cook over medium heat, stirring often, 4 to 5 minutes or until thoroughly heated. Stir in shrimp. Transfer to a serving bowl. Garnish, if desired. Serve with pita crackers and breadsticks.

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