Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Total Time
15 Mins
Makes about 4 cups

Serve half of dip first, keeping remaining half warm in saucepan.


How to Make It

Combine artichoke hearts and next 5 ingredients in a large saucepan. Cook over medium heat, stirring often, 4 to 5 minutes or until thoroughly heated. Stir in shrimp. Transfer to a serving bowl. Garnish, if desired. Serve with pita crackers and breadsticks.

Ratings & Reviews

kimbrtangleknot's Review

March 21, 2011
This dip went over well. I modified it slightly, but people weren't asking for the recipe. I might try it one more time and follow it 100%, but I can't see it being that much better.

GoodMother's Review

January 30, 2011
Anything Southern Living is great. Made this as appetizer at Christmas. Had to make more because everyone gobbled it up, even the kids. Every single person left with this recipe. Easy to make when friends and family drop by.