Yield
1 (9-inch) pie

How to Make It

Step 1

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.

Step 2

Melt 1/4 cup butter in a large skillet over medium heat; add apple, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon. Cook, sitrring occasionally, 3 to 5 minutes or until apple is tender; set aside.

Step 3

Beat 1/4 cup butter and 1 1/3 cups granulated sugar at medium speed with an electric mixer until creamy. A eggs, 1 at a time, beating just until yellow disappears. Add 2 tablespoons flour and vanilla, beating until blended. Add buttermilk, beating until smooth.

Step 4

Spoon apple mixture into piecrust; pour buttermilk mixture over apple mixture.

Step 5

Bake at 300º for 30 minutes. Stir 3 tablespoons butter, remaining 1/4 cup granulated sugar, brown sugar, 1/2 cup flour, and remaining 1/4 teaspoon cinnamon until crumbly. Sprinkle over pie. Bake 40 more minutes or until a knife inserted in center comes out clean. Let stand 1 hour before serving.

Ratings & Reviews

kimkimsou's Review

Gatorravn
August 30, 2012
N/A

kristikain's Review

kimkimsou
October 06, 2011
This is the most amazing pie! I am attempting to make it gluten free as my families diets haved changed in the past year due to celiac disease...including mine! I will let you know how it turns out! In the oven now!

Gatorravn's Review

kristikain
August 27, 2010
This is my husband's favorite pie in the whole world. My daughter and I make it every Fall for him and the family.