1 (9-inch) pie

How to Make It

Step 1

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.

Step 2

Melt 1/4 cup butter in a large skillet over medium heat; add apple, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon. Cook, sitrring occasionally, 3 to 5 minutes or until apple is tender; set aside.

Step 3

Beat 1/4 cup butter and 1 1/3 cups granulated sugar at medium speed with an electric mixer until creamy. A eggs, 1 at a time, beating just until yellow disappears. Add 2 tablespoons flour and vanilla, beating until blended. Add buttermilk, beating until smooth.

Step 4

Spoon apple mixture into piecrust; pour buttermilk mixture over apple mixture.

Step 5

Bake at 300º for 30 minutes. Stir 3 tablespoons butter, remaining 1/4 cup granulated sugar, brown sugar, 1/2 cup flour, and remaining 1/4 teaspoon cinnamon until crumbly. Sprinkle over pie. Bake 40 more minutes or until a knife inserted in center comes out clean. Let stand 1 hour before serving.

Ratings & Reviews

kimkimsou's Review

August 30, 2012

kristikain's Review

October 06, 2011
This is the most amazing pie! I am attempting to make it gluten free as my families diets haved changed in the past year due to celiac disease...including mine! I will let you know how it turns out! In the oven now!

Gatorravn's Review

August 27, 2010
This is my husband's favorite pie in the whole world. My daughter and I make it every Fall for him and the family.