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Recipe Summary test

prep:
5 mins
cook:
30 mins
total:
35 mins
Yield:
15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°.

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  • In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover.

  • Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.

  • *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400° oven for 30 minutes.

Nutrition Facts

fat 17g; cholesterol 55mg; sodium 334mg; protein 8g; carbohydrates 2g.
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