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Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
2 hrs 20 mins
total:
2 hrs 45 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave milk in a microwave-safe container at HIGH 1 minute.

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  • Whisk together yolks and next 3 ingredients in a large bowl until thick and pale. Gradually whisk in warm milk. Pour into a heavy saucepan.

  • Cook milk mixture over very low heat, stirring constantly, 5 minutes or until mixture thickens and coats a spoon. Remove from heat; pour through a wire-mesh strainer into a bowl.

  • Fill a large bowl with ice. Place bowl containing milk mixture in ice, and let stand, stirring occasionally, 20 minutes.

  • Remove bowl from ice bath, and stir in cream. Cover and chill 1 hour.

  • Pour mixture into freezer container of a 1-gal. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)

Source

The Angus Barn, Raleigh, North Carolina

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