Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is our new favorite way to eat more zucchini. "My family loves this for dessert," claims Mary Watson. "It's easy to make and keeps well too." Prep and Cook Time: 75 minutes.

This Story Originally Appeared On sunset.com

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Credit: Dan Goldberg

Recipe Summary test

Yield:
Makes 8 servings; 16 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Grease 2 loaf pans (9 in.). In a large bowl, beat eggs until frothy. Add sugar, oil, zucchini, and vanilla and stir until well mixed. Add flour, cinnamon, salt, baking powder, baking soda, and nuts; stir until just combined.

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  • Pour batter into pans. Bake until a toothpick inserted in the center of each loaf comes out clean, 50 to 60 minutes. Cool loaves 10 minutes in pans, then turn out onto a rack and cool completely before slicing.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

721 calories; calories from fat 47%; protein 9.2g; fat 38g; saturated fat 5g; carbohydrates 90g; fiber 2g; sodium 540mg; cholesterol 79mg.
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