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Recipe Summary

prep:
9 mins
cook:
10 mins
total:
19 mins
Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions, using chicken broth instead of water, and omitting fat.

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  • Combine cooked rice, walnuts, green onions, and butter.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

108 calories; fat 2.8g; saturated fat 0.7g; protein 3.4g; carbohydrates 18.1g; cholesterol 3mg; iron 0.7mg; sodium 491mg; calories from fat 22%; fiber 0.7g; calcium 10mg.
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