Rating: 5 stars
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Nothing says "autumn" like the fragrance and flavor of cooked apples, especially when they're filled with a mixture of sweetened currants and walnuts and spiced with cinnamon.  Serve these apples warm from the crockpot with low-fat frozen yogurt.

Jesse Cool
Recipe by Cooking Light October 2003

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Credit: Oxmoor House

Recipe Summary test

Yield:
4 servings (serving size: 1 apple and 1/4 cup cooking liquid)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl; add 1/4 teaspoon cinnamon, stirring to combine. Peel top third of each apple; place apples in an electric slow cooker. Spoon walnut mixture into cavity of each apple.

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  • Combine the remaining 1/2 teaspoon cinnamon, 1 cup brown sugar, and apple cider in a small bowl, stirring to combine. Pour over apples. Cover with lid; cook on LOW 2 3/4 hours. Remove the apples with a slotted spoon. Spoon 1/4 cup cooking liquid over each serving.

Nutrition Facts

310 calories; calories from fat 14%; fat 4.9g; saturated fat 0.5g; mono fat 0.7g; poly fat 3.6g; protein 1.9g; carbohydrates 70g; fiber 3.8g; iron 1.6mg; sodium 23mg; calcium 60mg.
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