Walnut Rice
Just a touch of toasted walnut oil, a sprinkling of chopped fresh herbs, and a handful of nuts transform simple rice into a special side dish.
Recipe by Cooking Light September 2008
Gallery
Credit:
Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
243 calories; calories from fat 30%; fat 8g; saturated fat 0.8g; mono fat 1.6g; poly fat 5.3g; protein 4.1g; carbohydrates 38g; fiber 1g; iron 2.3mg; sodium 300mg; calcium 22mg.