Walnut Rice
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Just a touch of toasted walnut oil, a sprinkling of chopped fresh herbs, and a handful of nuts transform simple rice into a special side dish.
How to Make It
Bring first 3 ingredients to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat. Stir in parsley, walnuts, walnut oil, and pepper.
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bonniebp's Review
My familiy enjoyed the rice. It did not have as much flavor as I expected, but it may be because I used walnut oil rather than "toasted" walnut oil. Next time, I will have to find a "toasted" version. Also used Saki because I realized I did not have any dry white wine. The rice came out fluffy not sticky, maybe because of the wine.
dory92064's Review