If you usually serve spinach dip at friendly gatherings, switch it up this year by serving a warm dip made with roasted red peppers, walnuts, and a dash of lemon juice. Serve with toasted bread slices or even sliced veggies for an easy appetizer station perfect for welcoming guests to your home.

Lynn Lloyd, Santa Cruz, CA
This Story Originally Appeared On sunset.com

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Annabelle Breakey, Karen Shinto

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.

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  • Note: Nutritional analysis is per tbsp.

Nutrition Facts

59 calories; calories from fat 85%; protein 1.1g; fat 5.5g; saturated fat 0.5g; carbohydrates 2.2g; fiber 0.4g; sodium 51mg; cholesterolmg.