Randy Mayor; Melanie J. Clarke
2 servings (serving size: 1 pizza)

You can also use red tomatoes and spinach for this salad-topped pizza.

How to Make It

Step 1

Bake pizza shells according to package directions, omitting fat.

Step 2

While pizza shells bake, heat a small skillet over medium-high heat. Add walnuts; cook 3 minutes or until lightly browned, stirring constantly. Place walnuts, feta, milk, oregano, and 1/4 teaspoon pepper in a food processor; pulse to combine.

Step 3

Combine arugula and remaining ingredients; toss to combine. Divide walnut mixture evenly among pizza shells; spread evenly. Divide arugula mixture evenly among shells.

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