Walnut Pizza with Arugula and Yellow Tomatoes
You can also use red tomatoes and spinach for this salad-topped pizza.
Recipe by Cooking Light June 2002
Credit: Randy Mayor; Melanie J. Clarke
307 calories; calories from fat 32%; fat 10.4g; saturated fat 2.8g; mono fat 1.8g; poly fat 4.8g; protein 11.9g; carbohydrates 37g; fiber 4.1g; cholesterol 24mg; iron 1.4mg; sodium 486mg; calcium 94mg.