Yield:
1 1/4 cups

How to Make It

Pulse all ingredients in a blender until smooth, stopping to scrape down sides as needed. Stir into hot cooked pasta, or spoon over cream cheese and serve with crackers.

Ratings & Reviews

gcatkids's Review

gcatkids
August 05, 2012
I found this recipe while trying to find one that I Iost from a Southern Living Cooking School supplement. Although this was not nearly as rich and full flavored as the recipe I was looking for, It definately can be tweaked to achieve its full potential. I served it tossed with linguini and shrimp