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Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light August 2007

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Recipe Summary

Yield:
2/3 cup (serving size: about 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, stirring with a whisk. Store in refrigerator for up to 1 week.

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Nutrition Facts

39 calories; calories from fat 62%; fat 2.7g; saturated fat 0.3g; mono fat 0.6g; poly fat 1.7g; protein 0.1g; carbohydrates 4g; iron 0.1mg; sodium 118mg; calcium 1mg.
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