LIVE

Toasted nuts give fresh appeal to these spuds. Serve them as a perfect pair to a hearty entree.

Recipe by Oxmoor House June 2006

Gallery

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Yield:
14 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water to cover 30 minutes or until tender; drain well. Return potatoes to pan. Add butter, and mash with a potato masher. Add half-and-half, salt, and pepper. Mash again to desired consistency.

    Advertisement
  • Sauté green onions in hot oil in a medium skillet over medium-high heat 5 minutes or until crisp-tender. Add onions and walnuts to mashed potato, stirring until blended.

  • Note: Chop walnuts by hand for this recipe instead of using a processor because a processor often creates "dust" that can discolor the potatoes.

Source

Christmas With Southern Living 2006

Advertisement