Prep and Cook Time: about 2 hours. Notes: Store these filled pastries airtight for up to 2 days.
Recipe by Sunset November 2003
Recipe Summary test
85 calories; calories from fat 61%; protein 1.3g; fat 5.8g; saturated fat 2.3g; carbohydrates 7.5g; fiber 0.3g; sodium 34mg; cholesterol 15mg.