Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Crunchy, pleasantly-pungent Walnut and Gorgonzola Zucchini pairs exquisitely with beef.

Hannah Klinger
Recipe by Cooking Light June 2014

Gallery

Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 4 zucchini slices, 3 tablespoons walnut mixture, and 2 teaspoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill zucchini 2 minutes on each side.

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  • Grill onion 5 minutes on each side or until tender. Remove from grill; coarsely chop. Combine onion, walnuts, olive oil, vinegar, salt, and pepper in a bowl. Spoon walnut mixture evenly over zucchini; sprinkle with Gorgonzola cheese.

Nutrition Facts

109 calories; fat 9g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 200mg; calcium 0mg.
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