Walnut and Gorgonzola Zucchini

Walnuts were on recall when I did this, so I grabbed pecans instead and they worked out great (I've never met a pecan I didn't like).  Also, this recipe is very forgiving in that measuring precisely isn't really necessary as the flavors just meld so well.  I tripled the recipe (even though there were only four of us) and everyone raved about it.... there was only a tiny bit left!  I served it with strip steak and it was delicious.

easy, simple and delicious