Photo: Randy Mayor; Styling: Lindsey Lower
Serves 4 (serving size: 4 zucchini slices, 3 tablespoons walnut mixture, and 2 teaspoons cheese)

Crunchy, pleasantly-pungent Walnut and Gorgonzola Zucchini pairs exquisitely with beef.

How to Make It

Step 1

Grill zucchini 2 minutes on each side.

Step 2

Grill onion 5 minutes on each side or until tender. Remove from grill; coarsely chop. Combine onion, walnuts, olive oil, vinegar, salt, and pepper in a bowl. Spoon walnut mixture evenly over zucchini; sprinkle with Gorgonzola cheese.

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