Walnut and Gorgonzola Zucchini
Crunchy, pleasantly-pungent Walnut and Gorgonzola Zucchini pairs exquisitely with beef.
Recipe by Cooking Light June 2014
Crunchy, pleasantly-pungent Walnut and Gorgonzola Zucchini pairs exquisitely with beef.
Walnuts were on recall when I did this, so I grabbed pecans instead and they worked out great (I've never met a pecan I didn't like). Also, this recipe is very forgiving in that measuring precisely isn't really necessary as the flavors just meld so well. I tripled the recipe (even though there were only four of us) and everyone raved about it.... there was only a tiny bit left! I served it with strip steak and it was delicious.
Read Moreeasy, simple and delicious
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