Walnut-Crusted Pork Chops with Autumn Vegetable Wild Rice
Apples, mushrooms, and Swiss chard make a nice contrast to the texture of wild rice.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Cooking Light Gluten-Free Cookbook
379 calories; fat 14.7g; saturated fat 3.5g; mono fat 4.4g; poly fat 5.5g; protein 29.1g; carbohydrates 34.6g; fiber 5g; cholesterol 69mg; iron 2.6mg; sodium 600mg; calcium 65mg.