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A hint of cinnamon, splash of dark vinegar, and handful of toasted nuts make this cranberry sauce worthy of gift giving. Deliver it in a jar tied with ribbon.

Recipe by Oxmoor House January 2000

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Recipe Summary

Yield:
2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a saucepan. Cook over medium heat, stirring often, just until thoroughly heated. Remove from heat; stir in walnuts and vinegar. Cover and chill until ready to serve. Serve with turkey or ham.

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Source

Christmas with Southern Living 2000

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