2 1/4 cups

A hint of cinnamon, splash of dark vinegar, and handful of toasted nuts make this cranberry sauce worthy of gift giving. Deliver it in a jar tied with ribbon.

How to Make It

Combine first 4 ingredients in a saucepan. Cook over medium heat, stirring often, just until thoroughly heated. Remove from heat; stir in walnuts and vinegar. Cover and chill until ready to serve. Serve with turkey or ham.

Christmas with Southern Living 2000

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