A hint of cinnamon, splash of dark vinegar, and handful of toasted nuts make this cranberry sauce worthy of gift giving. Deliver it in a jar tied with ribbon.
Combine first 4 ingredients in a saucepan. Cook over medium heat, stirring often, just until thoroughly heated. Remove from heat; stir in walnuts and vinegar. Cover and chill until ready to serve. Serve with turkey or ham.
Christmas with Southern Living 2000
This is the best cranberry sauce I have ever had. I make a large batch and put in small mason jars for neighbors.