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Recipe Summary

Yield:
33 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and flavorings, beating until blended.

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  • Combine flour, soda, and salt; add to butter mixture, mixing well. Stir in walnuts.

  • Divide dough into 10 portions; shape each portion into a 10-inch roll on wax paper. Cover and freeze 8 hours.

  • Cut each roll into 1/4-inch-thick slices, and place on lightly greased baking sheets.

  • Bake at 350° for 8 minutes or until lightly browned. Transfer to wire racks to cool completely.

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