Oxmoor House
Prep Time
26 Mins
Cook Time
24 Mins
6 servings

Substitute pecans for walnuts to give this chicken a Southern accent.

How to Make It

Step 1

Combine 1/4 cup butter and garlic powder in a small bowl, stirring well; set aside.

Step 2

Combine breadcrumbs and next 5 ingredients in a shallow dish, stirring well.

Step 3

Place each chicken breast between 2 sheets of heavy-duty plastic wrap; flatten to 1/2" thickness using a meat mallet or rolling pin.

Step 4

Brush both sides of chicken with garlic butter; dredge in breadcrumbs.

Step 5

Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat until butter melts. Add 3 chicken breasts; cook 4 to 6 minutes on each side or until lightly browned and done. Transfer to a serving platter; repeat procedure with remaining chicken, butter, and olive oil.

Step 6

Meanwhile, combine whipping cream and remaining 4 ingredients in a small saucepan; whisk until blended. Bring to a simmer; cook 10 minutes or until mixture thickens slightly and coats the back of a spoon. Serve sauce with chicken.

Christmas with Southern Living 2006

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