Add a delightful crisp to chicken by dredging it in a walnut and breadcrumb mixture and pan-frying. Serve over crisp greens and drizzle with a heavenly buttermilk-honey dressing. Best of all, this southern favorite cooks in under 10 minutes.
It was really good! I used ranch instead of the dressing in the recipe and it was yummy!!!!
I substituted half&half for butterrmilk. Also, I tried almonds instead of walnuts This was a last minute meal with no time to run to the grocery store, but I'm definitely glad I tried it! I'll definitely try again. Oh yeah, skipped the dressing too.
This was so delicious! Love the ground up walnuts on the chicken. Walnuts are good for you, too. My 3 yr. old devoured it, then wanted more. All 6 kids loved it. I didn't try the salad dressing recipe. This is one of our favorite salad recipes now!
The chicken is amazing!
Really good especially with the dressing
Really enjoyed this! I think the chicken will be a staple around here now! Didn't use the dressing recipe because of the bad reviews.. Just used some Caesar dressing that we had. Delicious!
I've made this many times. It's so good.
That's why I don't like SL they don't give nfo
Where's the nutrition info? I like to see nutrition info before I make something because I am eating clean and may need to substitute.
I actually just cooked the chicken and then used the leftovers for the salad recipe the next day. I followed the recipe for the chicken but I decided to bake it in the oven rather than cook in a skillet. I baked it at 400 degrees for 20 minutes and it was sooo good. My husband said it's his favorite chicken recipe ever (he tends to like simple food). I then refrigerated the chicken, sliced the next day and served over the salad. I didn't use the dressing so I can't comment on that, I just used a dressing I had in the fridge. This is great for everday meals and doesn't take too much time at all!
I tried this tonight and loved it. I have a 3 yr. old and she devoured the chicken! I didn't have buttermilk so I used milk and grade b maple syrup instead. I will definitely make this again and use the buttermilk as suggested. I wasn't able to make the dressing this time so I used a little olive oil and lemon.
