I've made this a couple of times now and have been successful. Keep in mind the times are general. You need to watch your thermometer to make this come out correctly. It took me more like 25 minutes to get to 275. After adding the walnuts, the temp dropped then shot up very quickly. Another 5 minutes. The flavor is not terribly far off from the traditional peanut brittle recipe I have but made with less fat and calories. You could easily switch up the nuts here. Use raw nuts as the candy actually roasts them as you make the brittle. This really isn't all that hard. You just need to trust the thermometer and keep a close eye on it.
Was so easy to make and everyone really liked it, always have the ingredients on nothing special needed GREAT recipe will make it again with different nuts can use your imagination for thisRead More
I followed the directions step by step and mine never got solid. I placed it in the fridge overnight and it's still gooey.Read More