Photo: Iain Bagwell; Styling: Annette Joseph
Hands-on Time
25 Mins
Total Time
25 Mins
Makes 6 servings

Waldorf Spinach Salad, our spin on the traditional salad, tosses spinach leaves in the mix and uses a vinaigrette tinted with cinnamon instead of mayonniase to coat the salad.

How to Make It

Whisk together first 7 ingredients in a large serving bowl until well blended. Add spinach and remaining ingredients, tossing gently to coat. Serve immediately.

Ratings & Reviews

indigobelle's Review

June 16, 2013

laetheridge's Review

May 22, 2013
Absolutely delicious !!!!! The combinationn of flavors is amazingly good. I made my own honey roasted cashews and I just couldn't stop eating them by themselves!! Theyare easy to,do, find recipe at

ksbinmb's Review

April 17, 2012
This is an absolutely delicious salad. I did have trouble finding honey roasted cashews, but as necessity is the mother of invention, I created my own. Drizzzled with honey, stirred with brown sugar and toasted. That made them sticky, so I tossed with granulated sugar and they were great. Also soaked the apples in OJ to keep them fresh. I served this at a luncheon and it was a huge hit! Many requests for the recipe!

RealFoodMama's Review

February 07, 2012
Made this tonight exactly as written, with the addition of a diced grilled chicken breast to make it an entree salad. It was fantastic. Next time, I'll chop the spinach, cheese and apples a bit more because it was hard to get the tiny cashews, celery and raisins in the same bite as the big apples and cheese shavings. The flavor combinations are something I know I will crave - may have it again tomorrow!