Becky Luigart-Stayner
10 cups (serving size: 1 cup)

Inspired by the original Waldorf salad, this slaw is good with grilled chicken or pork. Although we call for Braeburn, use your favorite crisp apple in this recipe.

How to Make It

Step 1

Combine first 5 ingredients in a large bowl.

Step 2

Combine mayonnaise, buttermilk, rind, juice, salt, and pepper, stirring well with a whisk. Drizzle mayonnaise mixture over cabbage mixture, and toss to coat. Cover and refrigerate 30 minutes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

ChefKiki's Review

March 30, 2014

BarbBoyd's Review

October 04, 2012
This recipe is great. Made it for a carry in. Everyone loved it. Many asked for the recipe.