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This vibrant salad will brighten your holiday table. For a slightly sweeter salad, use Gala or Fuji apples in place of Granny Smith.

Recipe by Oxmoor House June 2006

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Credit: Oxmoor House

Recipe Summary

total:
26 mins
prep:
26 mins
Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl, stirring well. Toss apples with next 4 ingredients in a large bowl. Add mayonnaise dressing, and toss to coat. (Salad can be prepared a day ahead; cover and refrigerate overnight).

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  • Fold toasted pecans into salad. Line a serving bowl with radicchio leaves and spoon in salad or arrange radicchio leaves on each plate, and spoon salad into leaves.

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