- Calcium 62mg
- Calories 397
- Caloriesfromfat 1%
- Carbohydrate 20g
- Cholesterol 23mg
- Fat 36g
- Fiber 5g
- Iron 1mg
- Protein 3mg
- Satfat 5g
- Sodium 368mg
Waldorf Salad 2004
Photo: Beatriz Da Costa
How to Make It
In a medium bowl, whisk together the mayonnaise, sour cream, mustard, lemon juice, salt, and hot pepper sauce. Fold in the apples, celery, and pecans. Cover and chill 1 hour. Divide among 4 plates lined with lettuce leaves and sprinkle with the chopped chives (if desired).
