1/2 cup chopped pecans, toasted Butter, Bibb, or Boston lettuce
2 tablespoons chopped chives (optional)
How to Make It
In a medium bowl, whisk together the mayonnaise, sour cream, mustard, lemon juice, salt, and hot pepper sauce. Fold in the apples, celery, and pecans. Cover and chill 1 hour. Divide among 4 plates lined with lettuce leaves and sprinkle with the chopped chives (if desired).
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