There are, of course, many variations on this American classic. This recipe is dressed with a combination of fat-free Greek yogurt and light mayonnaise. Some liberties are taken with the ingredients, adding matchstick-sized pieces of celery root and a bed of mildly peppery arugula.

Recipe by Oxmoor House October 2013

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Credit: Oxmoor House

Recipe Summary

total:
30 mins
Yield:
Serves 6 1 salad and about 1 tablespoon walnuts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl, stirring with a whisk. Add apple, celeriac, and celery; toss to coat. Add grapes; toss.

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  • Place 1/2 cup arugula on each of 6 plates. Spoon 1 cup fruit mixture over arugula on each plate. Sprinkle evenly with walnuts.

Source

Cooking Light Lighten Up, America!

Nutrition Facts

117 calories; fat 5.9g; saturated fat 0.7g; mono fat 1g; poly fat 4g; protein 2.9g; carbohydrates 15.4g; fiber 2g; cholesterol 0mg; iron 0.7mg; sodium 203mg; calcium 48mg.
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