Waldorf Cobb Salad

2 Reviews
ADD YOUR REVIEW
Photo: Hector Sanchez
Hands-on Time
30 Mins
Total Time
2 Hours 5 Mins
Yield
Makes 8 servings
September 2013
RECIPE BY Southern Living

This makes a company-perfect sidekick for anything roasted or grilled. The concentrated flavor of an apple cider reduction, plus a shot of sorghum syrup, add rich complexity, not just sweetness, to the vinaigrette.

Ingredients

  • 2 large Gala apples
  • 3 tablespoons fresh lime juice
  • 2 medium avocados
  • 3 cups shredded romaine lettuce
  • 3 cups shredded iceberg lettuce
  • 1 cup loosely packed watercress leaves
  • 1 pt. grape tomatoes, halved
  • 1 cup (4 oz.) shredded white Cheddar cheese
  • 4 ounces Gorgonzola cheese, crumbled
  • 6 thick bacon slices, cooked and crumbled
  • Spiced Pecans
  • Cider-Sorghum Vinaigrette

How to Make It

Step 1

Cut apples into 1/8-inch matchsticks; toss with 2 Tbsp. lime juice. Peel and quarter avocados; toss with 1 Tbsp. lime juice.

Step 2

Toss together romaine lettuce and next 2 ingredients; arrange on a large serving platter. Arrange tomatoes, next 4 ingredients, apples, and avocado over salad greens. Serve with Cider-Sorghum Vinaigrette.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up