Waldorf Brussels Sprout Salad

Name: Waldorf Brussels Sprout Salad
Total time: 20 min
Yield: Serves 8 (serving size: 1 cup)
Ingredients: 1 pound Brussels sprouts; 1 ¼ cups diced apple; ¾ cup chopped celery; ¼ cup chopped toasted walnuts; 5 tablespoons canola mayonnaise; ¼ cup apple cider; 3 tablespoons light sour cream; ½ teaspoon kosher salt; ¼ teaspoon pepper

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We love Brussels sprout salads but wanted a quicker approach than the tedium of pulling apart the leaves. The food processor slices each sprout nice and thin with lightning-fast speed.

By Deb Wise

Recipe by Cooking Light November 2013

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Waldorf Brussels Sprout Salad

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Waldorf Brussels Sprout Salad

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Waldorf Brussels Sprout Salad