Waldorf Brussels Sprout Salad

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Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Serves 8 (serving size: 1 cup)
Deb Wise
November 2013
RECIPE BY Cooking Light

We love Brussels sprout salads but wanted a quicker approach than the tedium of pulling apart the leaves. The food processor slices each sprout nice and thin with lightning-fast speed.

Ingredients

  • 1 pound Brussels sprouts
  • 1 1/4 cups diced apple
  • 3/4 cup chopped celery
  • 1/4 cup chopped toasted walnuts
  • 5 tablespoons canola mayonnaise
  • 1/4 cup apple cider
  • 3 tablespoons light sour cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Nutritional Information

  • Calories 97
  • Fat 5.6g
  • Satfat 0.7g
  • Sodium 212mg

How to Make It

Slice Brussels sprouts in a food processor fitted with a slicing blade. Combine sprouts, apple, celery, and ­walnuts. Combine canola mayo, apple cider, sour cream, kosher salt, and pepper, stirring with a whisk. Drizzle over salad; toss to coat.

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