Gallery

Recipe Summary

Yield:
3 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender; process until smooth. Serve immediately.

    Advertisement

Nutrition Facts

215 calories; calories from fat 11%; fat 2.6g; saturated fat 1.1g; mono fat 1.1g; poly fat 0.3g; protein 4.9g; carbohydrates 45.2g; fiber 1.9g; cholesterol 7mg; iron 1.5mg; sodium 71mg; calcium 161mg.
Advertisement
Advertisement