Closely related to king mackerel, wahoo has a firm texture, moderate oil content, and sweet-tasting flesh prized by both island chefs and sportfishermen.

Recipe by Coastal Living December 2017

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Credit: Greg Dupree

Recipe Summary test

active:
15 mins
total:
2 hrs 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together scallions, shoyu, sesame oil, wasabi peas, lime juice, vinegar, nori, ginger, and crushed red pepper in a large bowl. Place cubed wahoo into marinade, and stir to coat. Cover and chill 2 hours. Stir, and add avocado just before serving; gently toss. Serve on taro chips topped with radish slices, toasted sesame seeds, scallions, and crushed wasabi peas.

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