Name: Wahoo Poke
Total time: 2 h 15 min
Yield: Serves 8
Ingredients: ⅓ cup thinly sliced scallions (2 to 3 scallions) plus more for serving; ¼ cup shoyu (soy sauce); 2 tablespoons sesame oil; 2 tablespoons crushed wasabi peas, plus more for garnish; 1 tablespoon fresh lime juice (from 1 lime); 2 teaspoons rice vinegar; 2 teaspoons finely crumbled nori (dried seaweed); 1 teaspoon grated fresh ginger; ½ teaspoon crushed red pepper; 1 pound fresh wahoo (ono) fillet, cut into 3/4-inch cubes; 1 ripe avocado, cut into 3/4-inch pieces; 1 (6-oz.) pkg. taro chips (such as Terra); ¼ cup thinly sliced radishes (from 2 to 3 radishes); 1 teaspoon toasted sesame seeds

Whisk together scallions, shoyu, sesame oil, wasabi peas, lime juice, vinegar, nori, ginger, and crushed red pepper in a large bowl. Place cubed wahoo into marinade, and stir to coat. Cover and chill 2 hours. Stir, and add avocado just before serving; gently toss. Serve on taro chips topped with radish slices, toasted sesame seeds, scallions, and crushed wasabi peas.

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Wahoo Poke

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