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Recipe Summary

Yield:
5 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and onion, and cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel. Return meat mixture to Dutch oven; add cooked pasta and remaining ingredients. Cook until thoroughly heated.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

445 calories; calories from fat 17%; fat 8.4g; saturated fat 2.2g; mono fat 2.5g; poly fat 0.7g; protein 34.2g; carbohydrates 58.5g; cholesterol 57mg; sodium 521mg.
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