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Recipe Summary test

Yield:
4 servings (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast 4 waffles. Spread 1/2 cup softened frozen yogurt over each of 2 toasted waffles. Top with remaining 2 toasted waffles.

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  • Cut each wafflewich into 4 wedges, and drizzle 2 tablespoons chocolate sauce evenly over wedges.

Nutrition Facts

152 calories; calories from fat 8%; fat 1.4g; saturated fat 0.3g; protein 4.9g; carbohydrates 31.4g; fiber 0.5g; cholesterol 13mg; sodium 194mg.
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