Fresh fruit and yogurt transform ordinary frozen waffles into a special breakfast that's quick to prepare. For fun, your kids can create funny faces on the waffles with the yogurt and fruit toppings.

Robin Vitetta Miller
Recipe by Oxmoor House August 2011

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Recipe Summary

Yield:
4 servings (serving size: 1 waffle, 3/4 cup fruit, 1/2 cup yogurt mixture, and 1/2 teaspoon wheat germ)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients; let stand 20 minutes or overnight.

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  • Spoon yogurt into a bowl; stir in honey.

  • Toast waffles according to package directions. Place 1 waffle on each of 4 plates. Top waffles evenly with fruit, yogurt mixture, and wheat germ. Serve immediately.

  • Young Chefs can:

  • Measure blueberries and raspberries

  • Sprinkle wheat germ

  • Older Chefs can:

  • Stir honey into yogurt

  • Top waffles with yogurt and fruit

Nutrition Facts

302 calories; calories from fat 0%; fat 5.1g; saturated fat 1g; mono fat 0.1g; poly fat 0.3g; protein 6.1g; carbohydrates 62.1g; fiber 6.9g; cholesterol 7mg; iron 1.4mg; sodium 215mg; calcium 161mg.
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